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Raw material / spice seasoning:
1 packet (400 grams) Flour Mix Black Forest
6 eggs
4 egg yolks
200 grams of margarine, melted
100 grams of creamy peanut butter
spread material:
200 grams, instant custard filling
500 ml water
Processing mode:
1. Whisk the eggs 6 minutes until fluffy.
2. Add Flour Mix BF. Beat 7 minutes until fluffy.
3. Enter melted margarine and creamy peanut butter. Mix well.
4. Pour into baking pan 24x24x3 cm 3 pieces of paper dialas dioles margarine and bread. Oven 25 minutes with a temperature of 180 degrees Celsius.
5. Vla: Beat Crema and water until blended.
6. Oles cake with custard filling. Stacks.
For 16 pieces
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115 ml of liquid milk
6 pieces of cheese slices, cut into pieces
85 grams unsalted butter
150 grams of low-protein flour
150 grams caster sugar
290 grams egg yolks, beaten off
425 grams egg whites
1 / 2 tablespoon salt
1 teaspoon cream of tartar
100 grams granulated sugar
Smear material (mix well):
250 grams butter cream
100 grams butter blueberries
Processing mode:
1. Boil fresh milk to a boil. Add cheese slice. Stir until dissolved. Enter the unsalted butter. Mix well. Lift.
2. Sift flour. Add sugar and cheese solution. Mix well.
3. Enter the egg yolks. Mix well. Set aside.
4. Beat the egg whites, salt, and cream of tartar until fluffy half. Add sugar a little as she whipped until fluffy.
5. Pour a little into the flour mixture, stirring evenly. Pour back into beaten egg whites while stirring slowly.
6. Cover 3 pieces 28x28x3 cm pan with baking paper. Pour the batter.
7. Place the pan containing a little water. Oven 20 minutes with the temperature 190 degrees Celsius until cooked.
8. Take a piece of cake. Give smear. Roll and compact enough.
For 15 pieces
Raw material / spice seasoning:
175 grams margarine
160 grams caster sugar
50 ml honey
3 egg whites
4 egg yolks
190 grams cake flour
15 grams cornstarch
50 grams of red cherries, chopped
50 grams of green cherries, chopped
100 grams of pear, cut into pieces
Processing mode:
1. Soak red cherries, green cherries, and pears in 4 tablespoons of rhum. Let stand 30 minutes.
2. Beat margarine and caster sugar until smooth. Add honey. Beat smooth.
3. Add the eggs one at a time alternately with the majority as he sifted flour and mix evenly.
4. Add the remaining flour and cornstarch and mix evenly as he sifted.
5. Enter the immersion of fruit. Mix well.
6. Pour into baking pan tulban diameter of 7 cm, height 2 cm of dioles margarine.
7. Oven 20 minutes with a temperature of 180 degrees Celsius.
For 18 pieces
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CAKE INGREDIENTS:
6 egg yolks
2 egg whites
65 grams sugar
35 grams of cake flour
15 grams cocoa powder
1 / 4 teaspoon baking powder
70 grams margarine, melted
1 / 4 teaspoon brown paste
Mousse INGREDIENTS:
100 ml of liquid milk
10 grams cornstarch
50 grams sugar
1 egg yolk
3 sheets gelatine, soak, wring
200 grams whipped cream, whipped ice dilemari store
1 / 4 teaspoon almond essence
50 grams ground almonds
INGREDIENTS Topping:
200 ml of liquid milk
200 grams of white cooking chocolate, chopped
Processing mode:
1. Cake, beat eggs and sugar until fluffy.
2. Add flour, cocoa powder, and baking powder as she sifted and mix evenly.
3. Enter melt margarine and chocolate pasta a little bit, stirring gently.
4. Pour in loaf pan 24x12x7 cm dioles dialas margarine and baking paper.
5. Oven for 30 minutes with a temperature of 180 degrees Celsius.
6. Split 2 cake. Set aside.
7. Mousse, boiled milk, cornstarch, and sugar until bubbling. Add egg yolks. Boil until bubbling.
8. Enter the gelatin. Stir until dissolved. Lift. Add almond essence and ground almonds. Mix well.
9. Pour a little into the whisk whip cream as he shuffled slowly.
10. Take a piece of cake. Place the loaf cake that dialas diloyang plastic. Flush with the mouse. Cover with cake. Chill.
11. Topping, heat the milk liquid. Enter cooking chocolate milk. Stir until chocolate has melted.
12. Remove cake from pan. Sprinkle cake with some topping. Refrigerate remaining topping. Beat until fluffy.
13. Garnish cake with remaining whipped topping.
For 12 pieces
Base material:
225 grams of chocolate chip cookies without the cream, puree
6 tablespoons sweetened condensed milk white
2 tablespoons unsalted butter
Brown Material:
150 grams margarine
300 grams of milk cooking chocolate, chopped
5 eggs
230 grams granulated sugar
185 grams cake flour
1 / 2 teaspoon baking powder
15 grams cocoa powder
75 grams cashew nuts, roughly chopped
1 / 2 coconuts that have been peeled, crushed rather large
50 grams of raisins, chopped
Processing mode:
1. Steamed coconut 15 minutes. Wipe to dry.
2. Alas, mix the base material. Compact enough in the pan 22x22x4 cm dioles dialas margarine and baking paper. Oven 20 minutes with the temperature 190 degrees Celsius.
3. Brown, heat the margarine. Insert pieces of dark cooking chocolate. Stir until dissolved. Set aside.
4. Beat eggs and sugar until thick. Enter the margarine mixture. Beat smooth. Add flour, baking powder, and as he sifted cocoa powder and mix evenly.
5. Enter cashews, coconut, and raisins. Stir until the spread.
6. Pour into the mat. Oven 45 minutes with a temperature of 180 degrees Celsius.
For 16 pieces
Raw material / spice seasoning:
Material source:
2 teaspoons instant yeast
200 ml of liquid milk
1 tablespoon granulated sugar
Material:
200 grams cake flour
100 grams of oatmeal
100 grams cashew nuts, finely chopped
50 grams of raisins, chopped
50 grams sultanas, chopped
100 grams granulated sugar
1 teaspoon baking powder
75 grams margarine
1 egg, beaten off
1 / 4 teaspoon salt
Processing mode:
1. Mix starter ingredients. Let stand 20 minutes.
2. Mix the flour, oatmeal, cashews, raisins, sultanas, sugar, and baking powder until blended.
3. Enter margarine. Stir until the grains. Add eggs and salt. Stir well mixed origin.
4. Add the starter. Mix well. Pour in loaf pan 7x8x5 cm dioles dialas margarine and baking paper until 3 / 4 of the pan.
5. Let stand 1 hour until fluffy.
6. Oven for 30 minutes with a temperature of 180 degrees Celsius.
For the 7 pieces
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Mocha nut cake is spicy mocha cake with the scent of cinnamon from spice spekuk in which there is cashew nuts.
Processing mode:
1. Preheat oven to 190 degrees Celsius. Beat margarine and brown sugar until smooth. Enter the flour, baking powder, and baking soda as he sifted and mix evenly.
2. Beat eggs until fluffy. Pour a little into the margarine mixture, stirring gently.
3. Add seasoning spekuk and cashew nuts, mix well. Pour into baking pan 20 cm, height 4 cm in the paper dialas dioles bread and margarine. Oven to 190 degrees Celsius.
4. Icing: Whisk the flour with margarine and sugar until smooth. Add other ingredients, shake well.
5. Rub onto the cake. Cut into pieces and serve.
For 16 pieces
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