Chocolate Caramel Cake Recipe

Chocolate Caramel Cake Recipe

Material 1:

     * 460 gr sugar
     * 100 gr water
     * 6 egg yolks
     * 6 egg whites item

material 2:

     * 140 gr flour
     * 60 g cocoa powder
     * 100 grams butter, melted

Custard:

     * 50 grams sugar
     * 6 egg yolks
     * 500 ml of liquid milk

Method:

     * Heat up to 300 gr sugar becomes caramel, pour water and stir until thick
     * Pour into a heat resistant bowl beroles butter

Custard:

     * Mix all ingredients and stir until sugar dissolves.
     * Pour into the caramel and then the team in the oven until cooked.

Cake:

     * Shake 100 gr granulated sugar and egg yolks until fluffy.
     * Beat the 60 grams of sugar and egg whites then mix well
     * Add two ingredients, mix well and pour onto the custard.
     * Bake in the fire on for 20 minutes.
     * Lift and then baked again under fire for 10 minutes.
     * Garnish with fresh fruit pieces.
     * Serve