MEAT satay peanut sauce

Raw material / spice seasoning:

       400 grams beef, cut into 4x4 cm
       1 stalk lemongrass, take a white, crushed
       100 grams of peanut skins, fried, mashed
       3 / 4 teaspoon salt
       3 / 4 teaspoon brown sugar has
       1 / 2 teaspoon tamarind
       600 ml coconut milk from half coconut
       1 / 2 teaspoon lemon water
       2 tablespoons cooking oil
       Spices:
       6 red onions
       3 cloves garlic
       2 cm galangal
       4 pieces of red chili
       1 teaspoon coriander
       1 / 8 teaspoon cumin
       1 / 4 teaspoon pepper
       4 items pecans, toasted
       1 / 4 teaspoon shrimp paste


Processing mode:
1. Saute spices and lemongrass until fragrant. Add meat. Stir until it changes color.
2. Enter a smooth peanut, salt, brown sugar, and tamarind. Mix well.
3. Enter the coconut milk. Cook until the meat is cooked and absorbed. Toward removed, add the lemon water. Mix well.
4. Pin-prick with a skewer. Serve.


For the 6 pin