COOK MEAT cayenne pepper

Raw material / spice seasoning:

       400 grams of beef
       1 tomato red
       6 whole red chillies
       3 pieces of curly green chilli, roughly chopped
       3 stalks lemongrass, crushed, sliced ​​diagonal
       2 pieces of orange leaves, leaves discarded tulannya
       1 teaspoon salt
       3 / 4 teaspoon sugar
       500 ml water
       2 tablespoons cooking oil
       Spices:
       5 red onions
       2 cloves garlic
       2 eggs pecans, roasted
       1 cm ginger


Processing mode:
1. Heat oil. Saute spices, lemongrass, and lime leaves until fragrant. Enter the tomatoes, chillies, and green peppers. Mix well.
2. Insert meat. Stir until it changes color. Add salt and sugar. Mix well.
3. Pour water gradually. Cook until cooked through and sauce thickens.

Serves 6