Sweet Pastry Trays

material:
- Rice flour 250 grams -
- Tapioca Flour 75 grams -
- 200 grams of steamed sweet potatoes, mashed -
- Sugar 300 grams -
- Coconut milk 900 ml -
- Salt to taste -
- Pandan leaves 1 sheet -
- Purple food coloring to taste -
- 3 tbsp cooking oil -

Method:
1. Mix the rice flour and tepioka flour, stir well and set aside.
2. Boil the coconut milk, salt and pandan leaves to boil, remove from heat.
3. Enter the sugar, stirring until sugar dissolves. Pour in the rice flour mixture and stir well.
4. Add sweet potatoes and stir well.
5. Give 1 drop of food coloring in the batter purple cake platter, pour in a mold that has been smeared with oil. Steam for 7 minutes.
6. Add one drop of dye prior to coat the dough. Repeat until dough runs out. Steam until cooked. Remove and let cool. Cut according to taste.

For 12 pieces

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Gethuk FRIED

Because I yam ga all make Gethuk lindri due to the difficulty gilingnya then the rest I make fried Gethuk next day, drinking tea is enjoyed at ato coffee disore day watching the snow fall outside that again ... Brrr cold. I balsterin Gethuk fries with cheese sprinkled on top, instead of grated coconut again. Due again to reduce the consumption of sugar is eaten ga pake brown sugar syrup that is usually fried Gethuk using that to present this. yuk ngupi

Gethuk FRIED

material:
same as Gethuk lindri (with or without dye)
Cooking oil for frying

Dyes:
150 grm rice flour
Tapioca flour 50 grm
salt to taste
sufficient water

Complement:
Grated cheddar cheese

Method:
Combine dyes and mix them together, not too thick or too liquid
Shape dough by rounded Gethuk ping-pong ball
Dip dip into batter and fry until cooked
Serve with a sprinkling of grated cheese

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Sweet Recipes Gethuk

Sweet Recipes Gethuk

Now the cake recipe, this time we make sweet Gethuk. And yng pelu at the ready, among others

material:

     300gr sweet
     1 / 4 coconut is grated
     75 grams sugar
     1 egg
     A little salt, flour is also less (1atau 2 tablespoons) and grated cheese

how:

Kasar.Telur whipped sweet potatoes with grated sugar and mix all ingredients except dough keju.Masukan the mold that has been spread with butter, then broiled until matang.Keluarkan getuk, then sprinkle with cheese.

Mmmhhh tasty know just try:)

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Open fasting Seed Salak compote recipe

How to Make Seed Salak:

     600 g of yellow sweet potatoes, peeled, steamed, mashed
     100 g cornflour
     1 tsp fine salt
     tsp vanilla powder
     2 drops yellow food coloring
     Kuah:
     100 g brown sugar, finely sliced
     100 g granulated sugar
     1500 ml of water
     1 pandan leaf, chopped
     tsp fine salt
     2 tbsp cornflour
     3 cm cinnamon

Complement:

     200 ml thick coconut milk
     150 g piece fresh agar

Biji Salak How To Make compote:

     Biji Salak: Mix the sweet potatoes that have been mashed with starch, vanilla, food coloring and salt, stir well. Take one teaspoon of dough, bentul into dots. Heat the water, boil beans until cooked and floating bark. Lift. Enter mature in cold water, drain.
     Sauce: Boil water, put sugar, brown sugar, cinnamon, pandan leaves potonga, a solution of starch and salt, stir well. Cook, stirring, boil and stir until cooked. Shortly before he was appointed, enter salak seeds, stir well. Lift.
     Presentation: Pour gravy salak seeds and its contents into a serving bowl. Add pieces of agar-agar and coconut milk. Serve warm.

For 6 portions

Tip: For variety of content, seed pieces of bark can be added to and fro, jackfruit or durian. Recommended breaking the fast with a sweet dish so that the energy recovered. One typical iftar snack is salak seeds. Flavor with the aroma of fragrant pandan legit. Additional pieces of gelatin as an ingredient to make the contents of this tajil rich in fiber

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POTATO CORN BREAD

Raw material / spice seasoning:
                 Corn Bread Mix 1 packet
       80 ml ​​of liquid milk
       2 tablespoons margarine, melted
       1 egg
       200 grams of steamed potatoes, mashed
       2 pieces of smoked beef, cut to length
       50 grams grated cheddar cheese for topping


Processing mode:
1. Mix Corn Bread Mix with milk, melted margarine, and egg until blended. Enter the potato and smoked beef. Mix well.
2. Pour in pie pan diameter 20 cm height 4 cm in the dioles margarine.
3. Sow grated cheddar cheese. Oven 25 minutes with the temperature 190 degrees Celsius.


For 10 pieces

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PANCAKE KEJU BOLOGNAISE.

Raw material / spice seasoning:
            Material contents:
       100 grams ground beef
       1 piece (30 grams), beef sausage, cut into
       200 grams of ready-made bolognaise sauce
       1 / 4 teaspoon salt
       1 tablespoon margarine for sauteing
       50 grams of mozzarella cheese for topping
       Leather Material:
       1 packet Pancake Mix
       1 egg
       250 ml water


Processing mode:
1. Contents, saute ground beef. Stir until it changes color. Enter the beef sausage, bolognaise sauce, and salt until fragrant. Set aside.
2. Skin: Mix all ingredients skin. Beat slowly until well blended.
3. Pour 1 tablespoon vegetable to the pan. Print with a ring diameter of 9 cm. After the bloated, behind the batter. Allow mature. Set aside.
4. Pour 1 tablespoon vegetable to the pan. Print with a ring diameter of 9 cm until half cooked. Sow material content and mozzarella cheese. Let melt. Cover with dough pancakes. Do it until the dough runs out.
5. Serve with mayonnaise.

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WAFEL SAUS COKELAT ALMON

Raw material / spice seasoning:
            1 packet (200 grams) Mix Waffles
       100 ml water
       1 egg
       sauce ingredients:
       50 grams sugar
       250 ml of liquid milk
       50 grams dark cooking chocolate
       1 tablespoon cocoa powder
       2 teaspoons cornstarch
       2 drops almond essence
       slice almonds for topping
       vanilla ice cream to complement


Processing mode:
1. Mix ingredients. Printed in the mold Waffles Mix until cooked.
2. Sauce: sauce ingredients cook until bubbling.
3. Serve with a sprinkling of almond slices and vanilla ice cream.


For 5 pieces

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MOKA LAPIS CAPPUCCINO.

Raw material / spice seasoning:
       Mocha cake Ingredients:
       12 egg yolks
       3 egg whites
       125 grams granulated sugar
       85 g cake flour
       15 grams milk powder
       100 grams of margarine, melted
       1 teaspoon mocha paste
       White cake Ingredients:
       6 egg yolks
       2 egg whites
       65 grams sugar
       40 grams of cake flour
       10 grams of milk powder
       50 grams of margarine, melted
       Filling Ingredients:
       225 grams of powder whippy
       450 ml ice water
       3 pack of cappuccino powder and 1 tablespoon hot water, dissolve, cool
       4 sheets gelatin, soak, wring it out, team
       50 grams dark cooking chocolate, shaved, chill


Processing mode:
1. Mocha cake, beat eggs and sugar until fluffy.
2. Add flour and milk powder while sifted and mix evenly.
3. Enter melted margarine and a little mocha pasta, stirring gently.
4. Pour in two pan diameter 22 cm, height 3 cm who dioles dialas margarine and baking paper.
5. Oven 20 minutes with the temperature 190 degrees Celsius until cooked.
6. Make a white cake in the same way.
7. Filling, beat whippy ice powder and water until fluffy. Enter cappuccino powder and gelatin solution. Beat smooth. Take 400 grams of dough. Add dark cooking chocolate shaved. Mix well. The rest set aside.
8. Take a piece of cake mocha. Rub with a filling that has been added dark cooking chocolate. Cover with white cake. Rub with remaining filling. Cover with cake mocha.
9. Cover the surface of the cake with a filling capucino. Chill.


For 12 pieces

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flour, pasta mocha, cappuccino powder

     * RICE HAINAM
     * HONG KONG FRIED RICE
     * SAPO KNOW
     * IFUMI SEAFOOD
     * ACID CONTENT OF SWEET SHRIMP
     * ES hunkwe TAPE
     * Popsicles
     * ES WUS WUS
     * SOY MILK ICE CREAM
     * Avocado BLANDED

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PEANUT CHOCO LAYER CAKE

Raw material / spice seasoning:
       1 packet (400 grams) Flour Mix Black Forest
       6 eggs
       4 egg yolks
       200 grams of margarine, melted
       100 grams of creamy peanut butter
       spread material:
       200 grams, instant custard filling
       500 ml water


Processing mode:
1. Whisk the eggs 6 minutes until fluffy.
2. Add Flour Mix BF. Beat 7 minutes until fluffy.
3. Enter melted margarine and creamy peanut butter. Mix well.
4. Pour into baking pan 24x24x3 cm 3 pieces of paper dialas dioles margarine and bread. Oven 25 minutes with a temperature of 180 degrees Celsius.
5. Vla: Beat Crema and water until blended.
6. Oles cake with custard filling. Stacks.

For 16 pieces

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