Gethuk FRIED

Because I yam ga all make Gethuk lindri due to the difficulty gilingnya then the rest I make fried Gethuk next day, drinking tea is enjoyed at ato coffee disore day watching the snow fall outside that again ... Brrr cold. I balsterin Gethuk fries with cheese sprinkled on top, instead of grated coconut again. Due again to reduce the consumption of sugar is eaten ga pake brown sugar syrup that is usually fried Gethuk using that to present this. yuk ngupi

Gethuk FRIED

material:
same as Gethuk lindri (with or without dye)
Cooking oil for frying

Dyes:
150 grm rice flour
Tapioca flour 50 grm
salt to taste
sufficient water

Complement:
Grated cheddar cheese

Method:
Combine dyes and mix them together, not too thick or too liquid
Shape dough by rounded Gethuk ping-pong ball
Dip dip into batter and fry until cooked
Serve with a sprinkling of grated cheese