Blazing MEAT

Raw material / spice seasoning:

            Has 400 grams of meat, cut box
       2 bay leaves
       2 stalks lemongrass, crushed
       2 cm galangal, crushed
       2 1 / 2 teaspoon salt
       1 1 / 4 teaspoon sugar
       1600 ml of diluted coconut milk (the juice of thick coconut milk)
       250 grams potatoes, cut box
       200 ml thick coconut milk from 1 coconut
       3 tablespoons cooking oil
       Spices:
       1 1 / 2 teaspoon coriander
       1 / 2 teaspoon pepper
       1 / 4 teaspoon cumin
       10 grains of red onion
       4 cloves garlic
       2 cm ginger


Processing mode:
1. Heat oil. Saute spices, bay leaves, lemongrass, and galangal until fragrant.
2. Add meat has. Stir until it changes color.
3. Enter the thin coconut milk, salt, and sugar until the meat is cooked pasir.Masak. Add potatoes. Cook until absorbed.
4. Enter the thick coconut milk. Cook until boiling.

Serves 6