RICH GINGER CAKE

  Tuils is similar to eggdrop dough that you can shape according to your own creativity to function as well as edible garnish.

  Processing mode:

    1. Preheat oven to 190 degrees Celsius. Beat margarine and brown sugar until smooth. Enter honey, marmalade, and grated ginger. Whisk again until blended.
    2. Add eggs one at a time while shaken evenly.
    3. Enter the flour and baking powder as she sifted and mix evenly. Add ginger powder and stir well.
    4. Pour into small molds. Oven 25 minutes until cooked.
    5. Garnish with whipped cream and tuils.

For 10 pieces