SWEET POTATO Donat.

Raw material / spice seasoning:

       100 grams of potatoes, steamed and mashed
       2 tablespoons margarine
       125 ml of liquid milk sweet
       75 grams sugar
       1 tablespoon baking powder
       300 grams cake flour
       50 grams caster sugar for topping


Processing mode:
1. Beat the potatoes and margarine until blended. Pour liquid milk sweet a little while whipped until soft.
2. Enter the granulated sugar and baking powder. Mix well.
3. Pour into flour in small increments while diuleni until smooth.
4. Milled on a sprinkling of flour. Print a donut shape with a ring diameter of 6 cm. Punch a hole through the middle.
5. Fry until cooked.
6. Hot-hot. Roll in caster sugar. Serve.

For 25 pieces