SWEET LAYER BANANA

Raw material / spice seasoning:

        Crepe material:
       150 grams cake flour
       1 egg
       25 grams sugar
       250 ml coconut milk from 1 / 4 coconut
       Banana dough ingredients:
       2 pieces of banana, sliced ​​round
       1 tablespoon margarine
       75 grams of brown sugar, fine comb
       2 cm cinnamon
       300 ml coconut milk from half coconut
       1 1 / 2 tablespoon cornstarch and 1 tablespoon water, dissolving to thickener
       50 grams grated cheddar cheese for topping


Processing mode:
1. Stir fried ingredients. Make a thin omelet.
2. Ingredients bananas, heat the margarine. Enter the brown sugar and cinnamon until dissolved. Enter the green banana. Mix well.
3. Pour the coconut milk. Bring to a boil. Thicken with cornstarch solution. Cook until bubbling. Lift.
4. Tata 1 sheet of crepe on plate heat resistant high oval shape 4 cm. Pour the banana layer. Good crepes. Pour banana. Good crepes. Pour banana. Sow grated cheddar cheese. Place heat-resistant dish containing a little water in the pan.
5. Oven 45 minutes with a temperature of 160 degrees Celsius until cooked.


For 6 pieces

Simak

Baca secara fonetik