PANCAKE KEJU BOLOGNAISE.

Raw material / spice seasoning:
            Material contents:
       100 grams ground beef
       1 piece (30 grams), beef sausage, cut into
       200 grams of ready-made bolognaise sauce
       1 / 4 teaspoon salt
       1 tablespoon margarine for sauteing
       50 grams of mozzarella cheese for topping
       Leather Material:
       1 packet Pancake Mix
       1 egg
       250 ml water


Processing mode:
1. Contents, saute ground beef. Stir until it changes color. Enter the beef sausage, bolognaise sauce, and salt until fragrant. Set aside.
2. Skin: Mix all ingredients skin. Beat slowly until well blended.
3. Pour 1 tablespoon vegetable to the pan. Print with a ring diameter of 9 cm. After the bloated, behind the batter. Allow mature. Set aside.
4. Pour 1 tablespoon vegetable to the pan. Print with a ring diameter of 9 cm until half cooked. Sow material content and mozzarella cheese. Let melt. Cover with dough pancakes. Do it until the dough runs out.
5. Serve with mayonnaise.