CHOCOLATE BROWNIES LAYER COOKIES

Raw material / spice seasoning:

            Base material:
       225 grams of chocolate chip cookies without the cream, puree
       6 tablespoons sweetened condensed milk white
       2 tablespoons unsalted butter
       Brown Material:
       150 grams margarine
       300 grams of milk cooking chocolate, chopped
       5 eggs
       230 grams granulated sugar
       185 grams cake flour
       1 / 2 teaspoon baking powder
       15 grams cocoa powder
       75 grams cashew nuts, roughly chopped
       1 / 2 coconuts that have been peeled, crushed rather large
       50 grams of raisins, chopped


Processing mode:
1. Steamed coconut 15 minutes. Wipe to dry.
2. Alas, mix the base material. Compact enough in the pan 22x22x4 cm dioles dialas margarine and baking paper. Oven 20 minutes with the temperature 190 degrees Celsius.
3. Brown, heat the margarine. Insert pieces of dark cooking chocolate. Stir until dissolved. Set aside.
4. Beat eggs and sugar until thick. Enter the margarine mixture. Beat smooth. Add flour, baking powder, and as he sifted cocoa powder and mix evenly.
5. Enter cashews, coconut, and raisins. Stir until the spread.
6. Pour into the mat. Oven 45 minutes with a temperature of 180 degrees Celsius.


For 16 pieces