BANANA NUT PLAIT

Raw material / spice seasoning:

      400 grams of high protein flour
      100 grams cake flour
      15 grams milk powder
      1 packet (11 grams) instant yeast
      75 grams sugar
      2 eggs
      200 grams of green banana, mashed
      60 ml ice water
      100 grams of fruit mix
      1 tablespoon rhum
      50 grams margarine
      1 teaspoon salt
      material content:
      200 grams of almond powder
      2 egg whites
      75 grams sugar
      1 / 2 teaspoon cinnamon powder
      1 / 2 teaspoon almond essence
      Material spread:
      1 egg yolk
      25 ml evaporated milk
      Topping ingredients (mix well):
      100 grams of sugar flour
      2 teaspoons lemon juice
      2 teaspoons ice water

Processing mode: 1. Soak the fruit mix with rhum. Set aside. 2. The contents, stir the contents material. For the second batter. Set aside. 3. Mix the flour, milk powder, instant yeast, and sugar. Mix well. 4. Add eggs, bananas, and water ice a little while diuleni until smooth. Enter the margarine and salt. Knead until elastic. 5. Add fruit mix. Knead well. Let stand 30 minutes. For the second batter. Milled thin dough. 6. Rub with the material content of reserving 1 cm side. Rub the sides with egg yolk. Roll and compact enough. 7. Cut the two broke up. And close the braid. Let stand 60 minutes until fluffy. 8. Rub with a mixture of spread. Oven 25 minutes with a temperature of 180 degrees Celsius until cooked. 9. Rub top with topping. Let harden.

For 12 pieces