POTATO CORN BREAD

Raw material / spice seasoning:
                 Corn Bread Mix 1 packet
       80 ml ​​of liquid milk
       2 tablespoons margarine, melted
       1 egg
       200 grams of steamed potatoes, mashed
       2 pieces of smoked beef, cut to length
       50 grams grated cheddar cheese for topping


Processing mode:
1. Mix Corn Bread Mix with milk, melted margarine, and egg until blended. Enter the potato and smoked beef. Mix well.
2. Pour in pie pan diameter 20 cm height 4 cm in the dioles margarine.
3. Sow grated cheddar cheese. Oven 25 minutes with the temperature 190 degrees Celsius.


For 10 pieces