ORIENTAL BEEF seasoning

Raw material / spice seasoning:

       300 grams of beef has deep, thinly sliced ​​wide
       1 teaspoon ginger, grated
       1 / 2 teaspoon salt
       1 / 2 teaspoon ground pepper
       1 / 2 teaspoon soy sauce
       2 packs a versatile spice powder
       oil for frying
       MATERIALS sauce:
       1 / 2 onion, cut box
       2 stalks scallions, cut into 2 cm
       3 pieces of red chilli, seeds removed, sliced ​​long
       1 / 2 green bell pepper, cut to length
       50 grams button mushrooms, halved
       4 teaspoons oyster sauce
       1 1 / 2 teaspoon fish sauce
       1 / 4 teaspoon salt
       1 / 2 teaspoon ground pepper
       400 ml broth
       1 piece out of eggs, cut round, fried
       50 grams of peas, weeded
       2 teaspoons cornstarch and 2 teaspoons water, diluted to coagulation
       1 tablespoon cooking oil


Processing mode:
1. Marinate meat with ginger, salt, pepper powder, and soy sauce. Let stand 20 minutes. Rub the seasoning flour versatile. Fry until cooked.
2. Heat oil. Saute onion until fragrant. Add red peppers and green peppers. Stir until wilted. Enter button mushrooms, oyster sauce, fish sauce, salt, and pepper. Mix well.
3. Enter knew eggs and peas. Pour water. Bring to a boil. Thicken with cornstarch solution. Cook until bubbling.
4. Serve meat with sauce watered.

To 5 servings