PEANUT CHOCO LAYER CAKE

Raw material / spice seasoning:
       1 packet (400 grams) Flour Mix Black Forest
       6 eggs
       4 egg yolks
       200 grams of margarine, melted
       100 grams of creamy peanut butter
       spread material:
       200 grams, instant custard filling
       500 ml water


Processing mode:
1. Whisk the eggs 6 minutes until fluffy.
2. Add Flour Mix BF. Beat 7 minutes until fluffy.
3. Enter melted margarine and creamy peanut butter. Mix well.
4. Pour into baking pan 24x24x3 cm 3 pieces of paper dialas dioles margarine and bread. Oven 25 minutes with a temperature of 180 degrees Celsius.
5. Vla: Beat Crema and water until blended.
6. Oles cake with custard filling. Stacks.

For 16 pieces