ONION MEAT COOK

Raw material / spice seasoning:

       400 grams of meat has in, cut into 2x2x2 cm
       100 grams putren, halved length
       1 / 2 onion, sliced ​​long
       20 grains (70 grams) small whole onions
       2 pieces (175 grams) tomatoes, pour boiling water, remove seeds and skins, chopped
       2 tablespoons tomato sauce
       1 teaspoon salt
       1 / 2 teaspoon sugar
       1 teaspoon black peppercorns, crushed coarse
       800 ml water
       2 tablespoons margarine for sauteing


Processing mode:
1. Saute onion and shallots until fragrant. Insert meat. Stir until it changes color.
2. Add tomatoes. Stir until wilted. Put tomato sauce, salt, sugar, and black pepper. Mix well.
3. Pour a little water. Cook until meat is tender. Add putren. Cook until done.

Serves 6