MEAT seasoning POYAH

Raw materials / ingredients:

       500 grams of meat has in, cut into 1x7x5 cm
       1 stalk lemongrass, take a white, crushed
       2 pieces of cloves
       2 eggs cardamom
       2 cm cinnamon
       100 grams of coarse grated coconut, toasted, finely crushed
       1 teaspoon salt
       1 1 / 2 teaspoon sugar
       500 ml coconut milk from 1 coconut
       2 tablespoons cooking oil
       Spices:
       1 / 2 teaspoon nutmeg powder
       5 pieces of curly red chili
       3 large red chilies
       1 teaspoon coriander
       1 / 8 teaspoon cumin
       1 cm ginger
       1 / 2 teaspoon tamarind
       1 / 4 teaspoon pepper
       1 / 8 teaspoon aniseed
       1 cm galangal


Processing mode:
1. Saute spices, lemongrass, cloves, cardamom, and cinnamon until fragrant. Add pieces of meat. Stir until it changes color.
2. Enter roasted coconut, salt, and sugar. Mix well.
3. Pour the coconut milk. Cook until the meat is cooked and gravy thick.

Serves 8