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One more refined Fish Special, "Roast Fillet Kakap" those who like fish will certainly not wait to try the recipe this one, .. yum yum
Category Cuisine: European cuisine
Ingredients:
500 gram fillet of snapper
Marinade ingredients (mixed together)
2 tablespoons lime juice
3 tablespoons chili sauce
3 tablespoons soy sauce rnanis
2 teaspoons liquid margarine
Sauce Ingredients: (mix together)
3 tablespoons soy sauce
1 whole onion, chopped
1 piece red pepper, chopped
1 tablespoon lemon juice
Processing Method:
1. Cut fish into 6 square-shaped part.
2. Marinate the fish with the marinade mixture, then set aside for 15 minutes to allow the flavors to infuse.
3. Bake the fish over hot coals with a reversed turning until cooked.
4. Serve with sauce.
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Spanish cuisine is worth a try.
Delicious and healthy
Category Cuisine: European cuisine
Presented To: 6 People
Ingredients:
2 tablespoons olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
1 piece red pepper, finely chopped
1 can tomatoes
2 tablespoons tomato paste
1 / 2 teaspoon salt
4 eggs
4 slices salami
1 tablespoon parsley, finely chopped
Processing Method:
1. Saute onions, peppers, chilies, tomatoes, salt, tomato paste, and olive oil. Once wilted, pour in a heat resistant dish.
2. Make the holes, then break the eggs one by one into the hole. Close eggs with salami.
3. Bake for 30 minutes, remove and sprinkle parsley.
4. Serve warm
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Less than an hour, is the time you need to prepare the chicken a la king.
Fast and practical.
Category Cuisine: European cuisine
Estimated Preparation Time: 20 minutes
Ingredients:
3 tablespoons chopped onion
2 tablespoons chicken broth or beef
1 tablespoon salt
1 cup milk
1 / 2 pound chicken meat cubes
1 boiled egg, sliced
1 1 / 3 cup of cooked spinach
Processing Method:
Place in skillet and saute onion with broth and salt, enter the milk, stir well, continue to boil and condensed milk.
Combine chicken, egg and spinach.
Serve hot.
For fans of goat maybe this is one recipe that you should try.
It was very tasty peppers plus a distinctive aroma .. mmmm
Category Cuisine: European cuisine
Presented To: 6 People
Ingredients:
500 grams of goat meat, cut into 3x3 cm
1 onion, finely chopped
2 tablespoons cooking oil
1 / 2 teaspoon paprika
50 ml of water
1 / 2 teaspoon salt
1000 ml of water
2 green bell pepper, cut into small squares
1 can tomatoes, finely chopped
200 ml sour cream
1 1 / 2 tablespoons flour
100 ml sour cream to spray
Processing Method:
1. Saute onion until softened, about 5 minutes.
2. Enter the paprika powder and 50 ml of water, cook until boiling.
3. Insert the meat and salt, then cover the pan for 10 minutes.
4. Pour water, paprika, and tomato cans.
5. Stir as he entered the flour and sour cream, stir well.
6. Cook until thick sauce, remove from heat.
7. Serve with sour cream doused.
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One dish that has a unique flavor. Stuffing bacon and dried fruit make delicious savory taste. Suitable served as a breakfast menu or lunch for the baby. To get around the effectiveness of your kitchen equipment, use Tupperware Simply Red as a solution.
Category Cuisine: European cuisine
Estimated Preparation Time: 10 Minutes
Presented To: 3 People
Ingredients:
250 grams of white rice
50 grams of liquid margarine
50 grams onions
25 grams garlic
100 grams of bacon
50 grams of dried raisins
2 tablespoons flour
2 egg yolks
100 grams of bread
Pepper and salt
Processing Method:
1. Heat TChef Fry Pan and cook briefly onions, garlic and bacon with margarine. Enter the results into the Tupperware Modular Bowl.
2. Add the raisins and dry wheat flour into a Tupperware Modular Bowl,
mix until evenly and shape into balls.
3. Grate the bread by using Tupperware Maxi Handy Grater
4. Insert 2 pieces of egg, pepper, salt into a Tupperware Quick Shake. Whisk until blended.
5. Combine rice, grated fresh bread and beaten egg into the Tupperware Modular Bowl. Stir well and make a circular sheet. Fill the sheet with the meatballs, then wrap up to form a ball.
6. Enter the rice balls into beaten eggs.
7. Sprinkle with bread crumbs, then fried until golden and cooked through.
8. Pick up and ready to serve.
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Beefsteak prepared with old-fashioned way has a unique taste. Besides wearing a touch of nutmeg too sticky sweet soy sauce make it more delicious steak alone. Be prepared if your family addicted to chocolate!
Category Cuisine: European cuisine
Estimated Preparation Time: 60 Minutes
Ingredients:
Has 250 grams of meat in the beef, thinly sliced
2 tablespoons margarine
100 ml of water
Seasoning, mix together:
2 tablespoons BBQ sauce
1 tablespoon soy sauce
2 tablespoons MAGGI ® Seasoning
1 tablespoon NESTLE ® Dancow fullcream
½ teaspoon ground pepper
½ teaspoon nutmeg powder
½ teaspoon sugar
1 teaspoon salt
supplementary materials:
200 grams Fries
200 grams Setup Vegetables
4 sheets Leaf Lettuce
Processing Method:
1. At-o'clock or tusuki meat with a fork until slightly flattened.
2. Mix the meat with a spice while knead until blended. Let stand for 30 minutes.
3. Melt the margarine, cook meat until the following seasonings perendamnya discolored.
4. Add water, cook until the meat cooked.
5. Remove and serve with topping.
tips:
- Before cleaning sliced pieces of beef meat has the fat and white fat tissue is hard to make it faster tender.
- To get a sense of seasoning is pervasive, after mixing with the seasoning of meat stored in a covered container in refrigerator for 1-2 hours.
Nutrition Information:
Calories: 425 kcal
Protein: 20.5 g
Fat: 26.25 g
Carbohydrates: 27.75 g
Fiber: 2.9 g
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Category Cuisine: European cuisine
Estimated Preparation Time: 75 Minutes
Ingredients:
6 pieces chicken thighs bottom, slice, slice
Marinade, stir together:
3 tablespoons BBQ sauce
1 tablespoon Japanese soy sauce
1 tablespoon soy sauce
2 cloves garlic, grated
50 grams onion, grated
1 tablespoon margarine, melted
1 tablespoon Nestle full cream Dancow
1 tablespoon lemon juice
½ teaspoon ground pepper
1 teaspoon salt
Berry Apple Sauce:
1 tablespoon butter
30 grams onion, finely chopped
200 grams of meat apples, diced small
50 grams raisins / dried cherry
1 tablespoon lemon juice
1 teaspoon granulated sugar
½ teaspoon ground pepper
1 teaspoon salt
100 ml of water
topping:
20 grams Nestle cornflakes
Processing Method:
1. Marinate chicken thighs with marinade. Let stand for 1-2 hours.
2. Place in a heat-resistant container.
3. Bake in hot oven 180 C for 45 minutes until cooked.
4. Remove and serve with apple sauce and sprinkle Berry Cornflakes.
5. Make Apple Berry Sauce:
- Saute onion until wilted.
- Enter the other ingredients, stir until boiling and the water runs out. Lift.
tips:
- Selian the upper thigh, can be used whole chicken cut into pieces or parts of other chicken to taste.
- Choose the type of apples are sour like the kind of fresh Fuji apples, apple Anna, or Granny Smith in order to taste the sauce more refreshing.
Nutrition Information:
Calories: 162 calories
Fat: 4.4 grams
Protein: 12.8 grams
Carbohydrates: 18.7 grams
Fiber: 1.5 grams
Although a bit messy, this recipe from others you know!
Anyway you deserve try:)
Category Cuisine: European cuisine
Ingredients:
4 slices bread, cut into pieces
200 ml of liquid milk
1 teaspoon onion, finely chopped
1 can of chicken liver paste (chicken ready to use)
2 eggs
1 / 2 tablespoon parsley, finely chopped
1 / 4 teaspoon salt
1 / 2 teaspoon ground pepper
1 chicken
4 tablespoons butter, melted
Processing Method:
1. Soak bread in milk.
2. Remove the chicken from the bones, start from the split chicken breasts, continued until the bones apart, left wing and femur bone underneath.
3. Saute onion until soft, remove from heat. After the cold mix the liver paste, bread, eggs, parsley, salt and pepper, stir well.
4. Fill the chicken stomach.
5. Sew the chicken until the chicken stomach re-shaped.
6. Spread melted butter.
7. Bake in oven for 45 minutes while smeared with butter.
Chicken fried flour or more commonly known as A'la KFC chicken, a typical American meal, which is already very familiar in our tongue:)
Category Cuisine: European cuisine
Ingredients:
5 pieces chicken thighs bottom, ready to use
Chicken egg whites 2 eggs, beaten
Oil for frying
Ingredients marinade:
1 teaspoon ground pepper
1 / 2 teaspoon salt
1 teaspoon grated ginger
3 cloves garlic, grated
Coating material:
75 grams of cornstarch
25 grams flour
2 teaspoons chili powder
1 / 2 teaspoon fine salt
Processing Method:
1. Stir the coating material.
2. Marinate chicken thighs in the marinade, let stand for 30 minutes. Set aside.
3. Dip each chicken thigh in the beaten eggs, dredge in flour mixture until covered evenly.
4. Heat oil, fry the chicken until cooked through and change color, remove from heat. Drain.
5. Serve chicken with french fries, if you like and chilli sauce or tomato sauce.
